{"id":5203,"date":"2023-07-16T23:12:41","date_gmt":"2023-07-16T22:12:41","guid":{"rendered":"https:\/\/imprimatur.ba\/?post_type=product&#038;p=5203"},"modified":"2024-01-04T14:27:40","modified_gmt":"2024-01-04T13:27:40","slug":"dodatak-jelima","status":"publish","type":"product","link":"https:\/\/imprimatur.ba\/shop\/dodatak-jelima\/","title":{"rendered":"Dodatak jelima"},"content":{"rendered":"<p><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Iako se u djelima velikih pisaca na\u0111e pasa\u017ea koji upe\u010datljivo govore o hrani i pi\u0107u (anakreontska i boemska poezija, Rable, Prust \u2013 kola\u010d <\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">mala madlena<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\"> kao olfaktivni inicijator uspomena, Gogolj, usmena knji\u017eevnost \u2013<\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\"> Jedna gospo\u0111a malo ve\u010derala<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">, Momo Kapor), u srpskoj knji\u017eevnosti malo je knjiga posve\u0107enih blagoutrobiju na literaturno relevantan na\u010din. Tu su <\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Sto ludih ru\u010dkova<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\"> Libera Markonija, <\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Kako sam pojeo sebe<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\"> Vokija Kosti\u0107a, <\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Kod srpskog pisca<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\"> Miodraga Rai\u010devi\u0107a&#8230; Tom popisu mogao bi se dodati i <\/span><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Dodatak jelima<\/span><\/em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">.<\/span><\/p>\n<p style=\"text-align: right;\"><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">\u0110or\u0111e Ne\u0161i\u0107<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a target=\"_blank\" href=\"https:\/\/imprimatur.ba\/team\/goran-dakic\/\" rel=\"noopener\"><b>Goran Daki\u0107<\/b><\/a><\/p>\n<p>Goran Daki\u0107 napisao je\u00a0<em>Dodatak jelima (slavonsko-kraji\u0161ki kuvar)\u00a0<\/em>i to je vjerovatno najosobenija knjiga koju \u0107ete u skorije vrijeme premetati u rukama. I mada joj naslov jasno i nedvosmisleno upu\u0107uje na to \u0161ta \u010ditalac, svakom stranicom sve gladniji, mo\u017ee o\u010dekivati, ovo je ipak &#8220;pri\u010da&#8221; puna impresija, osje\u0107anja i \u010dulnih impulsa kakve, ruku na srce, ne nalazimo ni u jednom kuvaru. Da ka\u017eemo da je ovo veliki oma\u017e i\u0107u i pi\u0107u, bili bismo djelimi\u010dno u krivu &#8211; ovo je i oma\u017e ljudima, \u010dulnosti, nostalgiji, sje\u0107anju, pri\u010danju i pri\u010di, u\u017eivanju.\u00a0 Da ka\u017eemo da je ovo sjajan priru\u010dnik koji valja imati u kuhinji, potpuno bismo proma\u0161ili. Pisac ovih redova je literarizovao gurmanluk, a gurmanluk je ipak neodvojiv od malih stvari koje ga za\u010dinjavaju. I mada vas neki tekstovi mogu nadahnuti, ovo je ipak beskrajno dopadljiva knjiga o ljubavi prema hrani i umije\u0107u u\u017eivanja. I tako je treba i \u010ditati.<\/p>\n<p>Odlomak pro\u010ditajte <a target=\"_blank\" href=\"https:\/\/imprimatur.ba\/wp-content\/uploads\/2023\/07\/Dodatak-jelima-odlomak.pdf\" rel=\"noopener\"><strong>ovdje<\/strong><\/a>.<\/p>\n","protected":false},"featured_media":5204,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[65,313,70],"product_tag":[362,109],"_links":{"self":[{"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/product\/5203"}],"collection":[{"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/comments?post=5203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/media\/5204"}],"wp:attachment":[{"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/media?parent=5203"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/product_cat?post=5203"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/imprimatur.ba\/wp-json\/wp\/v2\/product_tag?post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}